As George Takei would say, “Oh my”.
A writer for the Huffington Post has gotten so carried away with her attempt to demonize the baby carrot it’s funny. Maybe that’s what she’s trying to be.
In the article “Getting To The Bottom of The Baby Carrot Lies” in the Huff Post on March 17, the author, Julie Thomson, tells readers:
We’re just going to come right out and say it: what you know as baby carrots are not, in fact, baby carrots. They’re just thin carrots that have been cut in half.
There, now you know. Sorry to lift the veil of cuteness off your eyes, but it had to be done. No longer can the carrot industry trick us into eating carrots just because we’re drawn to all things baby sized.
We know, this feels like the day you found out Santa was a sham — worse even. We’re sorry to be the ones to burst your tiny carrot bubble, but we can’t have you living this food lie any longer. Especially if it means you’ll stop buying those watery, stumpy carrots and start enjoying whole, full-flavored carrots again. Don’t believe us? See for yourself.
What follows are video clips (originally from Buzz Feed) that shows the way carrots are peeled, cut and washed in mass production and then bagged to sell to grocery stores. And the clips have words on them to let you know they are “FAKE FAKE FAKE!” and it’s all a BAG OF LIES! Truly, if you don’t click this link and see it for yourself you’re missing out: Click here.
To Julie and all of the other baby carrot haters out there I say, “Calm Down”. It’s a bag of carrots that have been cleaned, peeled, washed, and cut and so that they are lunch-box-ready. You can open the bag, take out a half a dozen and dip them in hummus for a low-calorie healthy snack, or put them into a steamer for a nutritious side dish on a hectic evening.
The Truth About Baby Carrots
I was fascinated with “Getting To The Bottom of the Baby Carrot Lies” because I know that some people do think that baby carrots are a processed food. I went to an outdoor barbeque last summer and someone brought in a tray loaded with fresh vegetables that included, you guessed it, baby carrots. One of the other guests pointed out that she wouldn’t touch them because they weren’t real.
Just to be sure, when I got home I looked at the ingredients on my bag of baby carrots. There was only one: Carrots.
I thought before I started flapping around about how silly all of this is I would do my homework. What better resource than Lisa over at “100 Days of Real Food” to answer the question, “are baby carrots real food?”
Lisa says, yes they are and not only that, the stories that you may have heard about them being soaked in chlorine- enough chlorine to make them unhealthy and turn white – isn’t true either.
Lisa went straight to the source and talked to a representative from Grimway, a manufacturer of baby carrots, and learned that “the carrots are treated with WATER that contains a small amount of chlorine. And this water/chlorine solution is “well within the limits established by the EPA and comparable to the amount acceptable in [public] drinking water.”
Another baby carrot myth has been dispelled.
And, all of the leftover stuff that comes from skinning and chopping the big carrots to make baby ones becomes part of the food chain for livestock.
Don’t Freak Out About All The Lies
I think most of us know that baby carrots are not the offspring of a mommy carrot. We know that they were not hatched or delivered or anything else. We know that ‘baby’ carrots are regular carrots that have been cut and peeled and packaged to make our lives easier. We did not need anyone to tell us that.
I’m guessing someone is trying to be cute using the sequence of videos to show us that what happens to a ‘real’ carrot is similar to what happens an animal at a slaughterhouse. Not true.
I absolutely agree that the flavor of a baby carrot pales in comparison to a fresh, whole, ‘real’ carrot. I always buy whole carrots when I’m making soups or stews for that reason.
To the manufacturer of the babies I say, “Thank you”. These carrots are helping people eat a nutritious, now-calorie snack that satisfies the desire to chew on something. People (and children) can eat them by the pound and not gain weight. They are a handy, crunchy, inexpensive snack in a bag. They are not a Dorito.
What more do you want?
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