1 (16.5-ounce) package refrigerated sugar cookie dough
¼ cup packed light brown sugar
¼ cup finely chopped pecans
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg (optional)
Preheat oven to 350 degrees; place rack in center of oven. Freeze sugar cookie dough 1 hour. Remove from freezer, and place on cutting board. Cut dough into ¼-inch slices (about 32 slices); arrange 2 inches apart on parchment papered lined baking sheets. Combine brown sugar, chopped pecans, cinnamon, and, if desired, nutmeg in a small mixing bowl. Top cookies with ¾ teaspoon streusel.
Bake 12 minutes of until edges are crisp and browned. Let cool on baking sheet 3 minutes; remove to a wire rack to cool completely.
Calories 87; Fat 4g; Protein 1g; Carbohydrates 12g; Fiber 0.0; Cholesterol 5 mg; Iron 0.0 mg; Sodium 71 mg; Calcium 17 mg