No-Crust Cranberry Pie

Crustless Cranberry Pie from

I think I’m most excited about trying this recipe.  I love pie, but I’ve never been good at making pie crust, plus I can’t bring myself to use shortening to make a crust, so this will be a great substitute for me.


  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 cups cranberries ( fresh or frozen)
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon almond extract


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease one 9 inch pie pan.
  3. Combine the flour, sugar, and salt.
  4. Stir in the cranberries and the walnuts, and toss to coat.
  5. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick.
  6. Spread the batter into the prepared pan.
  7. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
  8. Serve warm with whipped cream or ice cream
Makes 8 Servings
Nutritional Information:   Calories – 333.9; Calories from fat – 159; Total Fat 17.7 g; Saturated Fat 8.1 g; Cholesterol 83.3 mg; Sodium 172.8 mg; Carbohydrate 40.9 g; Sugars 26.3 g; Protein 4.5 g


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