Peach Blueberry Cobbler


Peach Blueberry Cobbler in a Whole-wheat batter. Delicious!

I found a Peach Blueberry Cobbler recipe at Eatingwell.com and made it last weekend.  It was delicious.  I used a bag of frozen mixed berries and peaches but I may try cherries or apples next time.  Each serving is only 182 calories.  The only problem I had with it was exercising portion control because it was so good!

Ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoons canola oil
  • 1 cup whole-wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup reduced-fat milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen
  • 2 cups (1 pint) fresh or frozen blueberries

Preparation

  1. Preheat oven to 350°F.
  2. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
  3. Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
  4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
  5. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.

Nutrition

10 servings | Active Time: 20 minutes | Total Time: 1 1/4 hours

Per serving : 182 Calories; 8 g Fat; 3 g Sat; 3 g Mono; 11 mg Cholesterol; 26 g Carbohydrates; 3 g Protein; 3 g Fiber; 212 mg Sodium; 140 mg Potassium; 1 1/2 Carbohydrate Serving

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