Peach Cobbler

Light, Fresh Peach Cobbler from Food.com

Fresh Peach Cobbler

Ingredients:

  • 6 medium peaches, sliced
  • 6 1/3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 cup all purpose-flour (can use 1/2 whole wheat four if desired)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 3 tablespoons reduced calorie margarine
  • 1/2 cup nonfat milk

Directions:

  • Preheat over to 375 degrees F.
  • In a large saucepan, combine peaches, 1/3 cup of the sugar, cornstarch, lemon juice and cinnamon; toss to coat peaches.
  • Set pan over medium heat and bring to a boil.
  • Cook for about 1 minute.
  • Remove from heat and transfer to an 8-inch square baking pan.

Topping:

  • Combine flour, remaining tablespoon of sugar, baking powder and salt.
  • Work in margarine with a fork until crumbly.
  • Add milk and stir until flour mixture is evenly moistened.
  • Drop 8 tablespoons of topping mixture onto peach mixture.
  • Bake until golden brown and bubbly – about 20 – 25 minutes.
  • Cut into 8 pieces and serve.

Top with low-fat Cool Whip is desired.

Nutritional Information:  1 serving – 173 calories; 27 calories from fat; cholesterol 4.0 mg; sodium 252.2 mg; total carbohydrates 34.7 g; dietary fiber 2.2g, sugars 20.2 g; protein 3.2 g;

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