Cucumbers and Black-Eyed Peas Salad

Cucumbers are still plentiful and black-eyes peas are always in season. 

Put them together to make a delicious salad that’s great to take to a backyard BBQ or to have at home for family and friends.  This is another recipe from


  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons chopped fresh oregano, or 1 teaspoon dried
  • Freshly ground pepper to taste
  • 4 cups peeled and diced cucumbers
  • 1 14-ounce can black-eyed peas, rinsed
  • 2/3 cup diced red bell pepper
  • 1/2 cup crumbled feta cheese
  • 1/4 cup slivered red onion
  • 2 tablespoons chopped black olives


  1. Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat. Serve at room temperature or chilled.


Per serving : 160 Calories; 10 g Fat; 3 g Sat; 6 g Mono; 11 mg Cholesterol; 12 g Carbohydrates; 5 g Protein; 3 g Fiber; 270 mg Sodium; 273 mg Potassium

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