This crunchy and delicious salad combines two superfoods – pomegranate and kale – for a powerhouse of nutrition.
Chopped Kale Leaves – about 5 cups
Pomegranate Seeds – about 1/2 cup
1/2 Cucumber – diced
1/2 cup red onion – sliced
2 tablespoons feta cheese
Raspberry vinegar salad dressing to taste
*To make your own dressing, combine 1/2 cup of raspberry vinegar, 2 tablespoons of olive oil, a dash of garlic salt and mix.
Combine all of the vegetables. Add the feta cheese and spritz with the raspberry dressing or a light salad dressing of your choice.
You can add fresh mushrooms, avocados, cherry tomatoes or any vegetable of your choice.
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