Sweet Corn Avocado Tomato Salad with Lime Dressing

This recipe makes good use of delicious sweet corn, cherry tomatoes and avocados.

Corn Tomato and Avocado Salad

Ingredients:

4 ears of sweet corn
Small carton of cherry tomatoes
2 medium avocados
1/4 cup chopped onion
1/4 cup chopped celery
3 tablespoons Canola oil
Juice of one lime
1 garlic clove, minced
1 tablespoon honey
1 tablespoon cilantro
Sea salt and coarse black pepper

Directions:

Grill or boil the corn until tender, then remove the kernels from the cob.
Halve cherry tomatoes (You can use as many as you like. I used about a cup and a half)
Peel, core and chop avocados
Dice onion and celery
Mix altogether in a large bowl

In a small bowl mix the lime juice, garlic, honey, cilantro, salt and pepper.
Toss the corn, avocado, tomato mixture with the dressing. Chill before serving.

Delicious!

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