This recipe makes good use of delicious sweet corn, cherry tomatoes and avocados.
4 ears of sweet corn
Small carton of cherry tomatoes
2 medium avocados
1/4 cup chopped onion
1/4 cup chopped celery
3 tablespoons Canola oil
Juice of one lime
1 garlic clove, minced
1 tablespoon honey
1 tablespoon cilantro
Sea salt and coarse black pepper
Grill or boil the corn until tender, then remove the kernels from the cob.
Halve cherry tomatoes (You can use as many as you like. I used about a cup and a half)
Peel, core and chop avocados
Dice onion and celery
Mix altogether in a large bowl
In a small bowl mix the lime juice, garlic, honey, cilantro, salt and pepper.
Toss the corn, avocado, tomato mixture with the dressing. Chill before serving.
Be Social! Share!