Oven Roasted Tomatoes

This is a simple recipe that brings out the flavor of home-grown tomatoes.

Beautiful Slow Roasted Tomatoes


Bunch of cherry or small variety tomatoes
Two tablespoons of olive oil (more or less needed depending on the number of tomatoes used.)
Pinch of sugar


Preheat oven to 300 degrees.
Cut the tomatoes in half and put in a large bowl.
Pour the olive oil over the tomatoes and use a spatula to gently stir and spread the oil evenly.
Sprinkle with salt and a pinch of sugar.
Place tomatoes – seed side up – on a cookie sheet.
Bake for two hours.

The tomatoes can be used as a snack, or side dish.  They are good in vegetable and pasta salads or can be pureed and used as a tomato sauce.

Be Social! Share!





Speak Your Mind