Sun-Dried Tomato Hummus

This is one of my favorite hummus recipes.  The sun-dried tomatoes add flavor and texture to a basic hummus recipe.

Sun-dried tomato hummus with veggies.


  • 1 can garbano beans/chickpeas (15 oz.), drained
  • 3 tablespoons sun dried tomatoes in oil
  • 2 teaspoons parsley
  • 1 tablespoon tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice


Combine all ingredients.
In a food processor, blend until smooth and creamy. If too thick, add 1 tablespoon water until desired consistency.
Serve with veggies, pita chips or pretzels. Store in an airtight container. Sun dried tomato hummus can be made up to two days in advance.

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