This summer I planted basil in a pot on my deck and have had fresh basil with all of its fragrance and flavor to use in dishes. This Lemon Basil Chicken recipe is quick and easy and is a good way to use fresh basil. I served the chicken on a bed of Quinoa for a low-calorie, nutritious meal.
6 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs
Juice of two fresh lemons
3 or 4 fresh garlic cloves, minced
Olive oil (about 1 tablespoon)
1 large bunch of fresh basic, chopped
Place the fresh chicken in a baking pan. Spread the minced garlic evenly over the chicken. Squeeze the juice of the lemon evenly over the chicken. Drizzle with olive oil then place the chopped basil on top.
Cover and bake in an oven preheated to 350 degrees for 45 minutes.
Serve on a bed of brown rice or quinoa.
I made enough to have lunch the next day. The best way for me eat healthy at work is to make extra servings of the healthy meals I make for dinner and then take them for lunch. I bought the microwave container that is perfect portion for lunch at TJ Maxx.
Using cucumbers from the garden I made Hungarian Cucumber Salad which was the perfect side dish.
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